Let's Get to Know One Another...

It all started as a broke college kid

"Allow myself to introduce... myself." (hehehe) It all began way back in college... I brought some cheesecakes to my step-dad after I tweaked and eventually developed my own recipe. I was studying Culinary Arts at Scottsdale Culinary Institute, and started becoming more passionate about baking. I was able to modify recipes  to suit my likes and things people request but never knew were possible. Long story short, and to tie it all together, I was getting regular requests for the 40+ unique cheesecake flavors I had created , and the other sweet confectionaries (redundant on purpose) I had to offer.


Continuing my growing passion for baking as a side endeavor while working at various restaurants in Arizona and New Mexico, I kept thinking I needed to chase my dream. I married my husband in July of 2014 and with his support, I decided to make this a full-time gig. Now, I am enjoying making beautiful breads, cupcakes and desserts for MANY happy customers! 


Confucious said, "When you love what you do, you'll never work a day in your life." With this in mind, I am no longer working! I am a stay-at-home mom & baker. Believe me, I wouldn't trade either for the world!


Thanks for checking out our website and I look forward to doing what I love to help you in any way I can!


Kerian Meyerson

Owner/ Master Baker